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Baocao Town Yangquan Hot Pot · Halal · Ningxia Yinchuan Salt Lake Wild Goat (Lianhua Bridge Store)

火锅 · ⭐ 4.7

Yuelin Baixing Plaza, Courtyard No. 1, Wujiachang Road

Dishes

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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Tossed Yellow Flower Vegetables

  Crisp yellow chives salad is a cold dish made primarily from dried daylilies. Soak, blanch, and drain the chives, then mix with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a refreshing crunch.
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  Tang Sheep Rose

  Tang sheep rose is a dish featuring Tang lamb as the main ingredient, typically stir-fried or stewed with rose petals. A touch of seasoning enhances the flavor. Cooking requires precise heat control to preserve the lamb's tenderness and the rose's fragrance.
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  Tang Sheep Rib Meat

  Tang sheep rib meat is made from the ribs of Ningxia's specialty Tang sheep, marinated and slowly stewed or grilled for tender, juicy, and fragrant results.
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  Tang Lamb Shoulder

  Ningxia lamb shoulder uses meat from the shoulder of Ningxia lambs, marinated and then stewed or roasted. Main ingredient is Ningxia lamb, seasoned with scallions, ginger, and garlic to preserve its natural flavor.
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  High-Calcium Tan Sheep

  Tang sheep high-calcium is a dish featuring Tang lamb as the main ingredient, typically stewed with calcium-rich ingredients like tofu, shrimp skin, or bone broth to enhance calcium content. Cooking emphasizes precise heat control for tender meat and full nutrient release.
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  Steamed Dough Oil Fried Bread

  A traditional Chinese snack made by mixing flour with warm water, rolling it into thin sheets, adding oil and toppings like scallions or sesame, rolling it up, cutting into segments, and deep-frying until crispy outside and soft inside.
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  Premium Grade Tan Sheep Meat

  Premium Grade Tan Sheep Meat, using high-quality Tan sheep meat as the main ingredient, carefully sliced to preserve its original flavor. During cooking, it is slowly stewed at low temperature with appropriate spices to retain the tenderness and nutrition of the Tan sheep meat.
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  Eight Treasure Hot Pot with Herbal Ingredients

  Bai Cao Ba Bao Hot Pot is a medicinal hot pot that combines various herbs. The main ingredients include premium sliced meat, assorted herbs such as angelica root and goji berries, as well as vegetables and tofu for dipping. The preparation is simple: simmer the herbs to create a flavorful broth, then cook the ingredients by dipping them into the hot pot.
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  Lamb Empress

  Yang Guifei is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. After marinating with wine, ginger, and scallions, it's stir-fried or braised. Some recipes add carrots and potatoes, then reduce the sauce for tender, flavorful meat.
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  Premium Lamb from the Beach

  Premium Ningxia Yanchi lamb is marinated and then grilled or stewed to preserve its natural flavor, offering tender texture and delicious taste.
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  鲜切泾源黄牛肉

  鲜切泾源黄牛肉选用宁夏泾源县特产黄牛肉，肉质紧实、脂肪分布均匀。牛肉现切薄片，以高温快炒或涮煮的方式快速烹制，锁住肉汁。成菜肉质鲜嫩多汁，带有浓郁的牛肉本味，口感爽滑弹牙，辅以简单的盐、胡椒或秘制酱料提鲜，突出食材的原汁原味，是一道彰显优质牛肉风味的经典菜品。

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