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Kangle Grand Hotel (Yantai Dongba Road Branch)

鱼鲜 · ⭐ 4.1

No. 7 Taidong Eighth Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Headliner Langya Chicken

  A premium chicken dish made with slow-cooked, marinated free-range chicken and special spices from Langya Mountain, delivering rich flavor and tender texture.
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  Bo Li Braised Pork

  A traditional Lu cuisine dish made by slow-cooking marinated pork belly until tender and flavorful, with a glossy red finish.
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  Steamed Pork Ribs with Rice

  Steamed pork ribs with rice is a Chinese dish made with pork ribs, rice, ginger, garlic, and seasonings. The main ingredients are pork ribs, rice, ginger, garlic, and seasonings. The texture is tender, with a subtle rice aroma and seasoning flavor.
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  Homemade Gaozi Jelly

  Homemade Gaozi Jelly is a cold dish made primarily with Gaozi, starch, and seasonings. The Gaozi is blanched, mixed with seasonings, then stirred with starch to form a paste, which solidifies into a gel after cooling.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Tea-Smoked Spare Ribs

  A Chinese dish featuring pork ribs smoked with tea and spices, resulting in a tender, aromatic flavor.
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  Scallion Shrimp

  Fresh shrimp stir-fried with scallions, resulting in tender, flavorful bites with a fragrant onion aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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