Macau’s Greedy Pork Rice (Dongguan Second Street Branch)
小吃快餐 · ⭐ 4.4
No. 4, Ground Floor, Building 14, Yanping Jiayuan, Dongguan Er Tiao, Dongguan Road
Dishes
Three-Cup Chicken RiceThree-cup chicken rice is made with chicken as the main ingredient, cooked with three liquid seasonings: rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger slices, garlic cloves, and holy basil, then simmered with seasonings until flavorful, finally served together with rice.
Three-Color Vegetable RiceThree-color vegetable rice is made with rice and three colored vegetables: carrots, green peas, and corn. Cook the vegetables and mix with cooked rice, then season lightly with oil and salt.- Balls in Spicy SoupDanzai is a dish featuring various meatballs like fish, pork, and shrimp balls, served with vegetables, tofu, and seasonings, boiled in water or broth. Cooked together with ingredients and special seasoning, garnished with green onions or cilantro.
Braised Pork with Cabbage RiceBraised pork with cabbage: pork chunks blanched, then stewed with soy sauce, sugar, and cooking wine until tender. Cabbage cut into segments is cooked together or separately, then served over rice.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Eggplant-flavored Braised Pork RiceBraised pork with eggplant over rice: pork belly and eggplant are simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Eggplant and Cumin Chicken RiceEggplant and Cumin Chicken Rice features chicken leg meat, eggplant, and cumin. The chicken is stir-fried and then simmered with eggplant before being mixed with rice. It has a salty and fragrant flavor with a distinct cumin taste.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Stewed Pork and Green Beans RiceA savory dish of tender pork and green beans stewed together and served over steamed rice.
Beef and Green Bean RiceBeef and green bean rice features fresh beans and beef, stir-fried together and seasoned to perfection, then mixed with rice for a flavorful meal.
Delicious Rice No.1Delicious Rice No.1 is made with rice, chicken thigh, carrots, green peas, and corn, stir-fried together. Chicken is marinated, then cooked with vegetables and mixed with rice for a flavorful dish.
Craving Rice No. 17Chuanzui Rice No. 17 is a rice dish made with rice as the main ingredient, topped with stir-fried ingredients like chicken, green pepper, carrot, and onion. Diced ingredients are stir-fried with seasonings and served over hot rice for rich, layered flavors.
Bao Fish Mushroom Braised Pork RiceBao Fish Mushroom Braised Pork Rice is a Chinese rice dish made with Bao fish mushrooms and pork, cooked slowly with soy sauce and sugar. It has a delicious taste and rich sauce flavor.