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Han Yu Xiao Zhu · Zhen Ze

江浙菜 · ⭐ 4.6

No. 69 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone

Dishes

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  Eight Treasure Sauce

  An eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
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  Chilled Dongting Golden Bell with Biluochun Pudding

  A refreshing fusion dish featuring chilled Dongting golden bell fruit paired with a biluochun tea-infused pudding, offering a delicate sweet and aromatic taste.
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  Wu Rice and Mung Bean Soup with Haigang Cake

  A refreshing Chinese dessert featuring Wu rice and mung beans simmered into a sweet soup, served with crispy yet soft Haigang cake for a delightful summer treat.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Seasonal Sauce Pork

  A Chinese home-style dish made with fresh pork and seasonal vegetables, slow-cooked in a savory sauce for tender, flavorful meat.
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  Black Garlic and Matsutake Mushroom Stewed Wagyu Beef

  Premium 5A Wagyu beef slow-cooked with rare matsutake mushrooms and black garlic, resulting in a rich, tender dish with deep umami flavor.
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  Mushroom Oil Three-Shrimp Hot Noodles

  A flavorful noodle dish featuring fresh shrimp, river shrimp, and shrimp roe, tossed in a rich mushroom oil sauce.
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  Honey-glazed Spare Ribs Stewed with Dalian Abalone

  A refined Chinese dish featuring pork spare ribs and Dalian abalone braised in a sweet honey sauce, resulting in tender meat and richly flavored abalone.
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  Braised Wagyu with Fresh Abalone and Loquat Syrup

  A luxurious dish featuring tender wagyu beef braised with fresh abalone and a sweet loquat syrup, resulting in a rich, savory-sweet flavor profile.
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  Black Truffle Tangerine Egg Stew

  A refined Chinese dish featuring silky egg custard, fresh tangerine slices, and premium black truffle gently stewed for rich aroma and delicate texture.

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