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Mingji Guandongzhu (Yucheng Store)

小吃快餐 · ⭐ 3.7

No. 105, Yucheng Third Lane

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Dry-Mixed Pig Intestine Rice Noodles

  A Cantonese snack made by mixing rice noodles with pork intestine and seasonings like soy sauce and chili oil, served cold or at room temperature.
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  Grilled Bamboo Roll

  A Japanese dish made by grilling bamboo roll, featuring a crispy exterior and soft, chewy interior, often served with a savory sauce.
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  Wavy Roll

  A traditional Chinese steamed bun made by rolling dough with filling into a wavy shape and steaming until soft and fluffy.
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  Street Food

  Street food refers to convenient and flavorful dishes sold by vendors on the streets, often made with simple ingredients like flour, meat, and vegetables, and prepared using methods such as frying, grilling, or steaming.
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  Hong Kong Noodle Bowl

  Cheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
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  Sausage Bamboo Roll

  A dish made by wrapping sausage in bamboo roll (fish cake) and steaming it, resulting in a tender and savory flavor combination.
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  Golden Crispy Pork Ribs

  Golden crispy pork ribs made by marinating pork ribs, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
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  Golden Egg Roll

  A Chinese dish made with eggs, lightly seasoned and cooked to a golden hue, known for its soft texture and savory flavor.

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