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West Lake Impression

江浙菜 · ⭐ 3.8

Guoji Shangyecheng, Tongxing Road

Dishes

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  Scallop

  Scallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
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  Braised Fish with Rice Cake

  A Chinese dish featuring fresh fish and rice cakes simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
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  Salt-Baked Goose Feet

  A dish made by marinating goose feet in salt and then baking them, resulting in a tender, savory flavor.
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  West Lake Special Stir-Fried Crab

  Fresh river crab stir-fried with local special sauce, ginger, garlic, and chili for a rich, savory flavor.
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  Snow Frog Dessert

  A dessert made from snow frog (fish maw), sweetened with rock sugar and often flavored with goji berries and red dates, known for its smooth texture and nourishing properties.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
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  Yuan Yang Roast Goose

  A creative fusion dish featuring a whole roast goose prepared with two distinct cooking methods—red-braised and white-braised—for contrasting flavors and colors.

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