Seafood Garden Dumpling House
小吃快餐 · ⭐ 3.8
No. 2 Xiuzhan Road (230 meters on foot from Exit B of Yan'an 3rd Road Metro Station)
Dishes
Stir-fried Yellow CroakerA Sichuan dish featuring yellow croaker fish pan-fried and stir-fried with fermented bean paste, garlic, and ginger for a spicy, savory flavor.
Garlic Pork DumplingsGarlic pork dumplings are made with minced pork and fresh garlic, wrapped in dough and steamed or pan-fried for a savory, aromatic dish.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Hangzhou Pepper Stir-fryA stir-fry dish made with fresh Hangzhou peppers and meat, seasoned with garlic and ginger for a spicy and aromatic flavor.
Spicy Oil-Poured Tofu SkinA cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
Seafood and Chinese Spinach Tofu Stir-fryA dish combining seafood, Chinese spinach, and soft tofu, stir-fried with light seasoning for a fresh and nutritious meal.
Old Sauce Fried EggsA classic home-style dish made by stir-frying eggs with old soybean paste, resulting in a savory and aromatic flavor.
Minced Pork with Eggplant in SauceA classic Chinese dish featuring tender eggplant stir-fried with minced pork and savory sauce, offering a rich umami flavor.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.