Liusi Si Luosifen (Shijiazhuang Media College Branch)
小吃快餐 · ⭐
Canteen No. 2, Building 9, Xing'an Campus, Hebei Institute of Communications
Dishes
Traditional LuosifenTraditional rice noodle soup features rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and yellow chrysanthemum. Cook noodles, add simmered snail bone broth, then top with ingredients and seasonings for a unique flavor.
柳州非遗螺蛳粉柳州非遗螺蛳粉以米粉为主料，搭配酸笋、腐竹、花生、木耳、黄花菜等配料，辅以特制螺蛳汤底。汤底由螺蛳、猪骨、香料熬制而成，加入辣椒油、蒜末、葱花等调味。制作时先将米粉煮熟，再倒入热汤，最后加入配菜和调料拌匀即可。
百香果螺蛳粉百香果螺蛳粉以螺蛳粉为基础，加入新鲜百香果果肉或果汁调味。主要食材包括米粉、螺蛳汤底、酸笋、腐竹、花生、木耳、豆芽等，制作时先煮熟米粉，再加入调制好的螺蛳汤底，最后撒入配菜和百香果，搅拌均匀即可食用。