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Zhiqing Xia Xiang Ji · Authentic Hunan Cuisine (Wuliu Road Store)

湘菜 · ⭐ 4.0

Shop No. 101, 1st Floor, Funing Xinxing Garden (Funing Building), No. 1, Wuyi West Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Homestyle Pig Liver

  A traditional Chinese home-style dish made with fresh pig liver, quickly blanched and stir-fried with aromatics for a tender and flavorful result.
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  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Glutinous Rice and Bamboo Shoot Stir-fry with Preserved Pork

  A traditional Chinese dish featuring preserved pork, bamboo shoots, and glutinous rice stir-fried together for a savory, satisfying flavor.
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  Minced Pork with Earth Mushroom

  A Chinese home-style dish made with minced pork and earth mushrooms, stir-fried together until flavorful and tender.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fuchang Rice

  Fuchang rice is steamed from premium Japonica rice, offering a fragrant, soft, and slightly sweet taste—ideal as a staple in Chinese meals.
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  Pressure Cooker Steamed Yellow Croaker with Chopped Chili

  A flavorful dish of yellow croaker fish steamed in a pressure cooker with chopped chili, resulting in tender, spicy, and aromatic flavors.
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  Chicken Broth Stir-fried Loofah

  A dish featuring loofah stir-fried with chicken broth, resulting in a delicate and savory flavor.

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