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Yin Xiang Duo Jiao Yu Tou (Xia Lin Yuan Store)

湘菜 · ⭐ 4.8

2nd Floor, Building 13, Xialin Yuan, Xibeiwang Er Jie

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Fresh Loofah Stir-Fry

  Fresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Braised宽扁豆丝 in Clay Pot

  Potato noodle soup with broad bean threads is a dish made primarily from wide flat bean threads, usually cooked with minced pork, scallions, ginger, and garlic in a clay pot. The bean threads are soaked first, then stir-fried with meat, added to water or broth, and slowly simmered until tender and flavorful.
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  Refreshing Spicy Chicken Gizzard

  Sliced chicken gizzards blanched, stir-fried with pickled chili, garlic, ginger threads, and green onions, seasoned with vinegar and chili oil for a spicy and sour flavor.
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  Wild Chopped Chili Fish Head

  Wild steamed fish head with chopped chili, ginger, garlic, and scallions. Marinated fish head steamed and finished with hot oil, garnished with scallion greens.

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