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Nanjing Shang Qinhuai Holiday Hotel · Tianyun Chinese Restaurant

江浙菜 · ⭐ 4.0

No. 21 Mozhou East Road, Moling Subdistrict, 2nd Floor, Nanjing Shangqinhuai Holiday Hotel

Dishes

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  Nanjing Open-Fire Roast Duck

  Nanjing open-fire roast duck features premium Peking duck marinated and roasted over an open flame, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions.
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  Signature Lucky Lion's Head Meatballs

  A signature dish featuring large, hand-formed pork meatballs simmered in a savory broth, served with vegetables and garnished for a rich, comforting flavor.
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  Huai'an Soft Eel Stew

  A dish made with fresh eel, slowly stewed with ginger and scallions, resulting in tender, flavorful meat and rich broth.
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  Special Double-Shrimp Platter

  Special Double-Shrimp Platter is a dish made with fresh large shrimp and other seafood or vegetables. It is mainly cooked by frying or stir-frying, with a tender texture and delicious taste.
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  Braised Pork Trotter in Brown Sauce

  A classic Shanghai dish featuring pork trotter braised in a rich brown sauce with soy, sugar, and wine.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Braised Freshwater Crab in Huangjiu

  Freshwater crab is marinated and braised in yellow rice wine, resulting in tender meat and rich aroma.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Honey Bean Foie Gras Wagyu

  A gourmet dish featuring tender foie gras and premium wagyu beef paired with sweet honey beans, gently poached then seared for a rich, layered flavor.

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