Close

Ha Long Bao

小吃快餐 · ⭐

20 meters north of the intersection of Zhongda Street and Daxing Street

Dishes

• 

  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
• 

  Special Pickled Mustard Greens Dumplings

  Special芽菜包 features芽菜 as the main filling, combined with minced pork and seasonings, wrapped in dough and steamed. The dough is made from flour and water, hand-rolled, filled, sealed, and then steamed until cooked.
• 

  Cornmeal Hot Dog Roll

  A cornmeal-based roll filled with sausage or meat, steamed to a soft and slightly sweet texture with a pleasant corn aroma.
• 

  Cornmeal Red Bean Roll

  A traditional Chinese snack made by wrapping sweet red bean paste in cornmeal dough and steaming it until soft and flavorful.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Brown Sugar Peanut Bun

  A traditional Chinese pastry made with flour dough and a filling of brown sugar and roasted peanut powder, steamed to a soft and sweet texture.
• 

  Minced Pork and Green Bean Dumplings

  A dish made by wrapping minced pork and chopped green beans in dough and steaming until tender, offering a savory and satisfying flavor.
• 

  Red Bean Steamed Buns

  A traditional Chinese dessert made of steamed buns filled with sweet red bean paste, soft and flavorful.
• 

  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
• 

  Black Sesame Tangyuan

  A traditional sweet dessert made with glutinous rice dough filled with roasted black sesame paste, sugar, and lard, shaped into round balls and boiled until soft and chewy.

Reviews