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Xiao Sanzi Hot Pot

小吃快餐 · ⭐ 4.0

No. 42, Tangfang Street

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Spicy Sour Fish Hot Pot

  A spicy and sour fish hot pot made with fresh carp, fermented vegetables, and aromatic spices, served in a clay pot for rich flavor.
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  Private Chef's Intestine Stew

  A slow-cooked stew made with cleaned pork intestines and seasoned with a secret sauce, served with potatoes and vegetables for a rich, spicy flavor.
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  Private Family Pig Intestine Stew

  A rich stew made with pork intestines, potatoes, and vegetables, slowly cooked to tender perfection.
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  Braised Pork Belly

  Braised pork belly stew is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then slowly simmered in a clay pot with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens.
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  Spicy Rice Noodle Casserole

  Spicy Rice Noodle Casserole is a hot dish primarily made with rice noodles, meat (such as pork slices or chicken), bean sprouts, wood ear mushrooms, and leafy greens. It is prepared by heating a clay pot, then adding broth, rice noodles, and various ingredients, simmering over medium-low heat until fully cooked and the broth is rich. The dish features smooth rice noodles and a spicy, appetizing broth, with the clay pot effectively retaining heat and flavor.

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