Luogong Tang (Beining Branch)
小吃快餐 · ⭐ 3.5
Shop No. 2, No. 38, Minsheng Road (along Beining Street)

Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Dry-Loaded Barbecue Pork NoodlesA Hong Kong-style dish featuring barbecued pork slices tossed with rice noodles, served dry without soup for a rich, savory flavor.
Signature Stir-Fried LuosifenA spicy stir-fried dish featuring fresh snails, rice noodles, pickled vegetables, and aromatic spices, known for its bold flavor and unique aroma.
Beef Stir-fried LuosifenA fusion dish featuring tender beef and spicy, sour luosifen noodles stir-fried together for a bold, aromatic flavor.
Special Stir-Fried Snail NoodlesA flavorful dish featuring fresh snails stir-fried with noodles and vegetables, seasoned to perfection.
Pork Offal Stir-fried with Luosifen NoodlesA flavorful fusion dish combining pork offal and Luosifen noodles, stir-fried with fermented vegetables and chili for a bold, spicy taste.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.