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Heng Ba Coffee (Time City Branch)

咖啡 · ⭐ 4.3

1st Floor, B Building, Longhu Times Plaza (next to Entrance No. 1 of Daping Commercial Plaza)

Dishes

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  Blue Orchid Latte Yin-Yang

  A fusion drink blending cold brew coffee and fresh milk with blueberry jam for a vibrant yin-yang effect, offering a smooth and layered taste.
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  Peach Oolong Yin-Yang

  A refreshing fusion drink made with oolong tea, peach pulp, and syrup, served cold or hot for a sweet and layered taste.
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  Cross King Coconut Latte

  A creative drink blending fresh coconut milk with espresso for a smooth, aromatic flavor, topped with creamy foam—ideal for those who enjoy sweet coconut and coffee fusion.
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  Bomb Mocha

  A creative coffee dessert drink made with espresso, chocolate sauce, whipped cream, and cocoa powder, topped with chocolate chips and marshmallows.
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  Caramel Oat Latte

  Caramel Oat Latte is made with oat milk and espresso, topped with caramel sauce for a smooth taste with hints of oat and caramel sweetness.
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  Air Fried Dough Stick

  A light and crispy Chinese snack made without frying, using a special technique to create a fluffy texture from dough.
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  Chongqing Soy Milk

  A signature Sichuan-style soy milk dish made from yellow beans and special spices, known for its rich, smooth texture and subtle spiciness.
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  Butter Beer

  A rich and savory dish featuring beer infused with butter, garlic, and herbs, often served with grilled meats or seafood.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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