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ShiXin Dalian Seafood and Dumplings (Fan Yang Road Branch)

小吃快餐 · ⭐ 3.8

No. 69 Fan Yang Road

Dishes

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  Dalian Stew

  Dalian stewed dish is a traditional dish that combines seafood, meat, and vegetables. The main ingredients include fish slices, shrimp, meat slices, and various seasonal vegetables. The cooking method involves slow-cooking these ingredients together with a specially prepared sauce until the ingredients fully absorb the flavor of the sauce, resulting in a rich and flavorful dish.
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  Mixed Cold Dishes

  Family-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
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  Braised Chicken with Northeast Wild Chestnut Mushrooms

  Small free-range chicken stewed with Northeast mountain-harvested chanterelles is a nutritious home-style dish. Tender meat from the small free-range chicken is slow-cooked with the uniquely fragrant wild chanterelles from Northeast China, resulting in tender chicken and rich mushroom flavor, with a thick and flavorful broth.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Stir-fried Sea Slug in Sauce

  Sauce-braised sea hare is a dish primarily made with sea hare, seasoned with scallions, ginger, garlic, and other spices. First, clean the sea hare thoroughly. Then, stir-fry scallions, ginger, and garlic in hot oil, add doubanjiang (fermented broad bean paste) to release its aroma, and finally quickly stir-fry the sea hare until cooked through.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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