Flower Island Collection Flower Coffee (Fresh Flower Coffee)
咖啡 · ⭐ 3.8
Room 15, Floor 16, Building 3, Hongxing Building
Dishes
冰川奶蓝拿铁冰川奶蓝拿铁以蓝莓果泥和牛奶为基底，加入浓缩咖啡液混合制成，表面覆盖一层细腻奶泡，顶部可点缀少量蓝莓或可可粉。制作过程中需控制温度与比例，确保口感顺滑且风味协调。
Pistachio CakePistachio cake is an innovative dessert featuring pistachios as the main ingredient, paired with a soft cake base. During preparation, pistachios are ground into powder and mixed into the cake batter, then baked until golden brown. The surface can be decorated with crushed pistachios to enhance both texture and visual appeal.- 柠檬气泡咖啡柠檬气泡咖啡由浓缩咖啡、柠檬汁、气泡水和糖浆混合而成。先将浓缩咖啡冷却，加入适量糖浆搅拌均匀，再倒入冰块，最后加入柠檬汁和气泡水，搅拌后即可饮用。
- 橙橙冰美式橙橙冰美式是一款冷饮咖啡，主要由浓缩咖啡、冰块和橙汁混合制成。制作时将冰块放入杯中，加入适量橙汁，再倒入冷却的浓缩咖啡，搅拌均匀即可。饮品颜色呈橙黄色，口感清爽。
- 焦糖香蕉拿铁焦糖香蕉拿铁以新鲜香蕉和咖啡为基底，将香蕉切片后用糖煎制出焦糖色，再与热咖啡混合搅拌，最后加入牛奶或奶泡制成。成品具有香蕉的甜香与咖啡的醇厚，口感顺滑。
- 蜂蜜柚柚茶蜂蜜柚柚茶以柚子和蜂蜜为主要食材，将柚子果肉或果皮切碎后与热水浸泡，加入蜂蜜调味，搅拌均匀后冷却饮用。制作过程中不添加其他辅料，保留天然风味。
重芝士蛋糕重芝士蛋糕是一种以奶油奶酪为主要原料制作的甜点，通常加入鸡蛋、糖、淡奶油和低筋面粉，通过搅拌均匀后倒入模具中烘烤而成。成品质地细腻，口感浓郁，表面略带焦香。
青柠蛋糕青柠蛋糕是一种以青柠为主要风味的甜点，主要食材包括鸡蛋、低筋面粉、糖、黄油和青柠汁及青柠皮屑。制作时将鸡蛋与糖打发，加入过筛的面粉拌匀，再加入融化的黄油和青柠调味料，倒入模具烘烤而成。
Brown Sugar Cinnamon LatteBlack sugar cinnamon latte is made by base with warm milk, blended with black sugar syrup and cinnamon powder, typically enhanced with concentrated coffee or espresso for added depth. To prepare, mix black sugar and cinnamon into warm milk until dissolved, then combine with coffee and stir evenly. Finally, sprinkle a small amount of cinnamon powder on top as garnish.