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Quan Ju Fu Beijing Roast Duck (Taiyuan Branch 3)

北京菜 · ⭐ 4.7

No. 336, Sports West Road, Pingyang Road Subdistrict (320 meters on foot from Exit E of Changfeng Street Metro Station)

Dishes

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  Scallion Ribbons Companion

  A cold dish made by slicing scallions finely and mixing with seasonings, offering a crisp and refreshing taste, often served as a side or appetizer.
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  Quanju Fu Roast Duck

  Quanju Fu Roast Duck is a classic Beijing dish made from specially selected ducks, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Hami Melon Strips

  Hami melon strips are fresh, crisp slices of honeydew melon, often served as a refreshing appetizer or fruit platter addition.
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  Hawthorn Strips

  Hawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  White Sugar Bun

  A sweet pastry filled with white sugar, steamed to a soft and chewy texture, commonly found in Chinese dim sum.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Crispy Duck Breast with White Sugar

  Crispy duck breast served with white sugar, offering a sweet and savory contrast that enhances the rich flavor of the meat.
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  Spicy Stir-fried Duck Frame

  A spicy stir-fry dish made with duck frame, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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