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Shuang Xi Hotel Restaurant (Xianghe Garden Branch)

粤菜 · ⭐ 3.5

2nd Floor, Building A, Xianghe Garden, Yuehua Road, Hecheng

Dishes

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  Braised Pork Skin Rice

  Braised pork skin served over rice, tender and flavorful with rich seasoning.
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  Seaweed Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones and seaweed, resulting in a clear, savory broth rich in collagen and minerals.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Eggplant and Green Bean Stir-fry

  A simple stir-fry dish made with eggplant, cucumber, and green beans, lightly seasoned for a fresh and healthy meal.
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  Steamed Pork Balls

  Steamed pork balls are made by mixing minced pork with seasonings and eggs, shaping into balls, and steaming until tender and flavorful.
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  Stuffed Chili Peppers

  A Chinese dish where chili peppers are filled with seasoned meat or tofu and steamed or pan-fried until tender, offering a savory and slightly spicy flavor.
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  Golden Roast Goose Rice

  A dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
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  Cucumber Stir-fried with Barbecue Pork

  A Cantonese dish featuring crisp cucumber and savory barbecued pork, stir-fried quickly for a balanced, fresh taste.

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