Close

Wenzhou Flavored Snacks (Hetu Cultural Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 16 Jianning Road

Dishes

• 

  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
• 

  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
• 

  Radish and Pork Patties

  A Chinese snack made with shredded radish and pork filling, shaped into small patties and pan-fried until golden brown, offering a crispy exterior and tender interior.
• 

  Vegetable Egg and Pork Noodles in Broth

  A comforting dish made with vegetables, eggs, pork strips, and rice cakes simmered together for a savory, satisfying meal.
• 

  Egg and Preserved Vegetable Fried Rice

  A savory fried rice dish made with eggs, preserved vegetables, and rice, commonly enjoyed in Chinese households.
• 

  Egg and Seafood Fried Rice Noodles

  A Chinese home-style dish made by stir-frying eggs, shrimp, squid, and chewy rice noodles together for a rich, savory flavor.
• 

  Egg Fried Rice Noodles with Glutinous Rice Cake

  A dish combining eggs, rice cakes, and rice noodles stir-fried together for a savory, satisfying meal.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
• 

  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.

Reviews