Ichigo no Sukiyaki Buffet (Fengxian Longhu Store)
自助餐 · ⭐ 4.6
Floor 4, No. 3800 Jinhai Road, Fengxian Longhu Tianjie
Dishes
M8M9 Wagyu BeefPremium Japanese Wagyu beef with exceptional marbling, slow-cooked or grilled to perfection for a rich, tender experience.
Ex-Boyfriend Peels the ShrimpFresh shrimp are peeled and stir-fried with garlic, ginger, soy sauce, sugar, and a touch of wine for a savory, sweet flavor.
Wagyu Ribeye UnlimitedA premium dish featuring Wagyu ribeye served in unlimited portions, tender and flavorful, perfect with rice.
Da Hong Pao Milk Tea UnlimitedA rich blend of premium Da Hong Pao tea and fresh milk, offering a smooth, aromatic, and sweet taste—perfect for any time of day.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Whole Roasted DurianA dessert made by roasting whole durian fruit at low temperature, preserving its rich aroma and creamy texture with a slightly caramelized outer layer.
Fresh Seafood SpecialFresh seafood including shrimp, shellfish, and fish, steamed or stir-fried with garlic and ginger to preserve natural flavors.
Grilled Cheese DurianA fusion dessert featuring fresh durian flesh mixed with creamy cheese, grilled until the surface is slightly charred and the inside melts, delivering a rich and aromatic experience.
Milk ChocolateMilk chocolate is a dessert made primarily from milk and cocoa. It's created by mixing chocolate with milk, heating and stirring until fully blended, then pouring into molds to cool and solidify.
Strawberry All-You-Can-EatFresh strawberries served in unlimited quantity, perfect as a dessert or snack.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.- Savory Satay Hot PotA rich hot pot dish centered around satay sauce, featuring beef, seafood, tofu, and seasonal vegetables simmered together for a deeply flavorful experience.
Fresh EelFresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.