Dianwen Boiled Fish
其他美食 · ⭐ 3.5
Next to Handian Pharmacy, Dazhong Fulou Village
Dishes
Dry-Fried Lamb OffalDry-fried offal is a dish featuring羊杂 (offal) such as heart, liver, lungs, and intestines, sliced and stir-fried with chili, scallions, ginger, and garlic until flavorful and crispy.
Blanched lotus flowerBraised Hualian is a dish featuring Hualian (young stems of an aquatic plant) as the main ingredient. The stems are briefly blanched and quickly cooked in boiling soup to retain their crisp tenderness. A small amount of ginger threads or garlic is often added for aroma, with a pinch of salt for seasoning.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.