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Zhimaling Farmhouse Cuisine

苏北土菜 · ⭐ 3.5

50 meters southeast of the intersection of Xinquan Road and County Road 701

Dishes

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  Qiu Family Special Old Goose

  A slow-cooked dish featuring old goose and aromatic spices, resulting in tender meat and rich broth.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Zhimaling Old Hen Soup

  Zhimaling old hen soup is made by slow-cooking fresh old hens with traditional Chinese herbs and spices. The broth is clear and delicious, offering nourishing and health benefits.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Boiled Freshwater Shrimp

  A dish featuring fresh freshwater shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Fatty Intestine Stinky Tofu

  A specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
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  Wild Celery Stir-Fried with Pork

  Wild celery stir-fried with pork slices, a simple and flavorful dish combining the herb's fresh taste with tender meat.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Goose Four Parts

  A traditional Chinese dish made from four parts of a goose—typically wings, feet, gizzard, and liver—slow-cooked or braised to create a rich, savory flavor.

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