Close

Tingjie Old Hot Pot (Kuai Xuan Branch)

火锅 · ⭐ 4.3

Youpindao · Longyuan, No. 211 Cuijie Road, Dafeng Subdistrict

Dishes

• 

  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
• 

  Glacial Fresh Duck Intestines

  Fresh duck intestines rapidly frozen to preserve texture, then marinated in a secret sauce for a crisp and tender bite—ideal for cold dishes or quick boiling.
• 

  Beef Tripe and Caul Fat Platter

  A platter of premium beef tripe and caffè, slow-cooked in a secret spice blend, served with garlic oil dipping sauce for a bold, spicy kick.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Premium Catfish

  A Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
• 

  Secret-Recipe Layered Tripe

  A delicacy made from beef tripe, marinated in a secret sauce and slowly stewed to achieve a tender, layered texture.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

Reviews