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Jingzhao Liu Fuji · Beijing Roast Duck (Han Zhong Branch)

北京菜 · ⭐ 4.3

No. 1-2 Haitangli, Hanzhongmen Avenue

Dishes

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  Scallion Stir-Fry

  A simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
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  Liu Fuji | Secret-Recipe Duck Neck

  A delicately spiced duck neck dish made with a special blend of herbs and spices, slow-cooked to perfection for a rich, savory flavor.
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  Liu Foji Ji Beijing Roast Duck

  Liu Foji Ji Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic flavor.
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  Beijing Roast Duck Family Feast

  A creative dish combining Beijing roast duck with various accompaniments like pancakes, hoisin sauce, scallions, cucumber, and duck soup, offering rich flavors and layered textures.
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  Half a Peking Duck

  Half a Peking duck made from premium Beijing ducks, roasted in a hung oven for crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Cucumber Strips

  A refreshing cold dish made from thinly sliced cucumbers, seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp and tangy flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.

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