Chuanwei Xuan (Huaning Road Branch)
川菜 · ⭐ 3.5
No. 93-7 Huaning Road
Dishes
Chopped Chili Lotus RootA dish made by stir-frying fresh lotus root slices with chopped chili, garlic, and seasonings, resulting in a crisp texture and spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Youxian Tofu SA local dish made from Youxian's specialty tofu, stir-fried with green and red peppers, offering a fragrant and spicy taste.
Kimchi Beef RiceA Korean dish featuring spicy fermented cabbage and sliced beef served over steamed rice.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Bitter Melon with EggsStir-fried bitter melon with eggs, a light and healthy dish with a slightly bitter taste and rich egg flavor.
Pickled Radish with Pork Fried RiceA savory dish of pickled radish stir-fried with pork belly, served over steamed rice for a satisfying meal.
Sour Pickled Bean Chicken Offal RiceA savory dish made with sour pickled beans and chicken offal, stir-fried with rice for a tangy and satisfying meal.
Green Pepper Stir-fried Pig EarA classic Chinese home-style dish made with pig ear and green pepper, stir-fried for a crisp texture and savory-spicy flavor.