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Jinjin Noodle Shop (Longjin West Road Branch)

小吃面食 · ⭐ 3.3

No. 260 Longjin West Road, Ground Floor

Dishes

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  Wonton Noodles

  A traditional Chinese dish featuring handmade wontons and thick noodles, served in a savory broth with a rich, umami flavor.
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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
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  Beef Brisket Noodles

  A dish featuring tender beef brisket served with thick noodles in a rich, savory sauce.
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  Pork Trotter Stir-fry

  A dish featuring pork trotters stir-fried with vegetables like bean sprouts and greens, offering a savory and chewy texture.
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  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
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  Pork Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.

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