Close

Home-style Cuisine (Jinsha International Branch)

小吃快餐 · ⭐ 3.9

Ground-floor Shop, Building 1, Jinsha International, No. 1288 Xingfu South Road

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Braised Stick Fish

  A Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.

Reviews