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Authentic Yiliang Crispy Skin Roast Duck Shop (Puzhao Branch)

北京菜 · ⭐ 3.5

No. 205 Puzhao Village, Xiao Pu Highway

Dishes

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  Yiliang Roast Duck

  Yiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
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  Charcoal-Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Roast Duck Leg

  Roast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
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  Flavorful Charcoal-Roasted Chicken

  A flavorful chicken dish marinated and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.

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