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Chuan Bai Xiao Barbecue (Changlong Branch, Panyu)

烧烤 · ⭐ 4.4

Shops 121–124 (self-designated), Changshenghui,碧桂園 (Country Garden) Changshenghui, at the intersection of Fu Shi Road and Xiangjiang Avenue

Dishes

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  Yunnan Beef Shank

  Yunnan beef shank is made from premium beef shank, slow-cooked with local spices and secret sauce, resulting in tender, flavorful meat.
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  Fresh Arctic Scallop

  Fresh Arctic scallop is a delicacy made from high-quality seafood, gently cooked to preserve its natural sweetness and tender texture, often served with lemon juice or soy sauce.
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  Grilled Fresh Black Tiger Shrimp

  Fresh black tiger shrimp grilled with a secret marinade, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef Tendon Dish

  A dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.
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  Secret-Recipe River Shrimp

  Fresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Skewered Wagyu Beef

  Skewered wagyu beef is a popular dish made by grilling thin slices of high-quality beef on steel skewers, resulting in a tender and flavorful bite.
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  Black Pig Fat Slice

  A dish made from the tender fatty part of black pork, marinated and pan-seared to perfection, offering a rich, savory flavor.

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