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Cheng Yi Gu · Lamb Scorpian (Xi Ci Chu Dian)

火锅 · ⭐ 4.3

No. 190 West Xisiqu Road

Dishes

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  Farmhouse Tofu Noodles

  A traditional home-style dish made with soy-based noodles, stir-fried with vegetables and meat or preserved pork for a savory flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Little Rabbit

  A dish featuring rabbit meat, typically marinated with rice wine and ginger, then stir-fried or stewed. Enhanced with scallions, garlic, chili, and sometimes doubanjiang or soy sauce.
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  Mixed Vegetable Salad in Sauce

  Laozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
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  Special Lamb Tail Pot

  Special lamb tail pot features lamb tail as the main ingredient, combined with potatoes, carrots, and other vegetables, slow-cooked to create a rich, flavorful broth.
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  Passionfruit Cassava Salad

  Passion fruit yam is a cold dish featuring yam as the main ingredient. After peeling and slicing or shredding the yam, mix it with passion fruit pulp, honey, lemon juice, and a pinch of salt. No heating is involved, preserving the crisp texture and natural flavor.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Homemade Yam with Milk Flavor

  Peel and cut yam into segments, steam until soft, then mash with milk, sugar, and a bit of butter for a creamy, fragrant yam puree. Serve as is or garnish for presentation.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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