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Ma's Lanzhou Beef Noodles (Suzhou Jinji Lake Tiyun Branch)

小吃面食 · ⭐ 4.2

Shop A1256, 1st Floor, Building A, Tianhong Shopping Mall, No. 388, Suya Road, Huxi Community Working Committee

Dishes

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  Fine Noodles

  Er Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish featuring lamb ribs as the main ingredient, sliced and slow-cooked or braised until tender with rich flavor. Seasoned with scallions, ginger, star anise, and often soy sauce or cooking wine for enhanced taste.
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  Capillary Noodles

  Noodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
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  Fruit Yogurt Sweet Rice Wine Dessert

  A refreshing dessert made with fresh fruits, yogurt, and fermented rice wine, chilled before serving for a smooth, tangy-sweet taste.
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  Crispy Black Mushroom Salad

  A refreshing salad made with fresh black mushrooms, dressed with garlic, vinegar, and chili oil for a crisp and tangy bite.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on tamarisk branches are made by marinating fresh lamb cubes and grilling them over charcoal or a grill. Main ingredients include lamb and tamarisk branches.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.

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