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Old Friends · Four Seasons Snacks

小吃快餐 · ⭐ 4.0

550 meters east of the intersection of Xidongting Mountain Road and Piaomiao Road, south side of the road

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Shepherd's Charcoal-Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and slow-grilled over charcoal for a smoky, tender flavor.
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  辣卤花蛤

  辣卤花蛤以新鲜花蛤为主要食材，加入辣椒、花椒、姜片、葱段等调料，通过卤制工艺烹制而成。花蛤在卤汁中吸收香料味道，口感鲜嫩，卤汁浓郁。
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  Whole Roasted Lamb

  A whole lamb roasted over charcoal with special spices, resulting in crispy skin and tender, juicy meat.
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  Korean Spicy Squid Stir-Fry

  Korean spicy squid stir-fry made with fresh squid, onions, green peppers, garlic, and ginger, seasoned with Korean chili paste, soy sauce, sugar, and sesame oil.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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