Xiao Yi Jia Old Outer City Clay Pot Meat Shop (West 10th Street Branch)
东北菜 · ⭐ 4.1
No. 6, Xi Shi Road
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Preserved Pork with Sour CabbageA traditional Chinese dish made with braised pork and sour cabbage, offering a rich, tangy flavor.
Home-style Oil FlatbreadHome-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
Green Pepper and Pork Intestine Stir-fryA Chinese dish made with pork intestines and green peppers, stir-fried until fragrant and flavorful.
Stewed Pork Bone Meat with Sour Cabbage Hot PotA hearty dish featuring stewed pork bone meat and sour cabbage in a clay pot, known for its rich flavor and comforting warmth.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Old-style Jar PorkA traditional Chinese dish made with pork belly and secret seasoning, slow-cooked in a clay pot for rich flavor and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.