Niu Jiangjun Snowflake Beef Hot Pot (Xianhu Branch)
火锅 · ⭐ 3.9
No. 51 East 1 Li, Kaitai Road, Xianhu Economic Development Zone
Dishes
Snowflake BeefA premium beef dish with marbled texture, gently cooked to preserve tenderness and natural flavor.
Triangle Beef BrisketA Chinese dish featuring beef brisket cut into triangles and slow-cooked with spices until tender and flavorful.
Beef MeatballsA Chinese dish made with fresh beef mixed with scallions, ginger, egg white, and starch, shaped into balls and cooked by boiling or steaming for a tender, savory flavor.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Beef BrisketBeef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.
Bean SproutsA simple and healthy dish made from fresh bean sprouts stir-fried with garlic and chili, offering a crisp texture and mild flavor.
Snowflake Beef SkewersMade from premium beef cut into chunks and grilled on skewers over charcoal. Tender meat with evenly distributed fat resembling snowflakes.