Golden Roast Duck Rice
北京菜 · ⭐ 3.5
Adjacent to Haoxiangchi Burger & Milk Tea Shop, Suojin East Road, Suojin Agricultural Market
Dishes
Whole Roast DuckA whole roasted duck made from tender Peking duck, marinated and slow-roasted in a special oven. The duck is inflated after removing organs to separate skin from meat, coated with syrup and dried, then roasted over fruitwood charcoal until golden and crispy outside, tender and juicy inside.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Orleans Chicken WingsOrleans-style chicken wings are made with chicken wings marinated in a blend of spices, soy sauce, sugar, and garlic, then grilled or pan-fried. The result is golden-brown skin with a slightly crispy exterior and tender meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tomato and Egg Noodle Dumpling SoupA comforting Chinese soup made with tomatoes, eggs, and small dough dumplings, known for its savory flavor and simple preparation.
Green Pepper Stir-fried Pork Head Rice BowlA savory rice bowl featuring tender pork head meat stir-fried with green peppers, seasoned to perfection and served over steamed rice.
Green Pepper Shredded Pork in FlatbreadA popular Chinese street food made by stuffing stir-fried pork and green peppers into a flatbread bun, offering a savory and satisfying bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.