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Canteen Pot Hot Pot

小吃快餐 · ⭐ 3.6

No. 152, Jianyun East Road (30 meters east of the intersection of Qingyun Road and Jianyun East Road, south side of the road)

Dishes

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  Dongguan Rice Noodles

  Dongguan rice noodles are a traditional snack from Dongguan, Guangdong, featuring delicate rice noodles served in a rich beef or pork bone broth with secret sauce and fresh vegetables like bean sprouts and coriander.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  油麦

  油麦菜是一种常见的绿叶蔬菜，主要食材为油麦菜。制作时通常将油麦菜洗净后切段，用热油爆香蒜末，加入油麦菜快速翻炒，调味后即可出锅。
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Crispy Shrimp Sausage

  A Chinese dish made by stuffing minced shrimp into pork intestines and deep-frying until crispy, offering a satisfying crunch and tender filling.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Snowflake Bacon

  Snowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.
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  Fresh Squid

  Fresh squid prepared quickly by blanching or stir-frying, offering a crisp texture and natural seafood flavor, often enhanced with garlic and vegetables.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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