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Uncle Xiong's Fresh Dumplings (Aole Yuehui Store)

小吃快餐 · ⭐ 3.6

No. 58, Caoxin Road, Huaqiao Town (opposite Han Ting Hotel)

Dishes

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  Fried Pork with Vegetables in Clay Pot Rice

  A flavorful dish of stir-fried pork belly with peppers and scallions, served over rice in a clay pot for a rustic, aromatic experience.
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  Stir-fried Chicken with Rice in Clay Pot

  A traditional Chinese dish featuring tender chicken and rice cooked together in a clay pot, resulting in a flavorful and comforting meal.
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  Hunan Green Pepper Boneless Pork Clay Pot Rice

  A flavorful dish featuring boneless pork and fresh green peppers, slow-cooked in a clay pot with rice for rich aroma and taste.
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  Hunan Xiangwa Clay Pot Rice

  Hunan Xiangwa Clay Pot Rice is a flavorful dish made with fragrant rice, cured pork, mushrooms, and vegetables, slow-cooked in a clay pot for rich taste and aroma.
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  Stir-fried Pig Liver in Clay Pot Rice

  A Chinese dish featuring stir-fried pig liver with vegetables and rice cooked together in a clay pot, resulting in a savory and aromatic meal.
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  Stir-Fried Duck Clay Pot Rice

  Stir-fried duck with vegetables and rice cooked in a clay pot, delivering rich aroma and savory flavor.
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  Old Jar Double Pickled Clay Pot Rice

  Old jar double pickled clay pot rice is made with double pickled vegetables from aged jars, cooked slowly with rice in a clay pot. Main ingredients include pickled vegetables, rice, and small amounts of meat or bean products. Slow simmering allows the rice to absorb the savory flavors of the pickles, resulting in a rich, layered taste.
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  Stir-fried Pork and Garlic Shoots in Clay Pot Rice

  A savory dish of stir-fried pork and garlic shoots served over rice, cooked in a clay pot for rich flavor.
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  Spicy and Sour Intestine Clay Pot Rice

  A flavorful dish featuring stewed pork intestines in a spicy-sour sauce, served over rice in a clay pot for rich aroma and taste.
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  Green Pepper Shredded Pork in Clay Pot Rice

  A classic Chinese dish featuring stir-fried pork strips and green peppers served over rice, cooked in a clay pot for enhanced flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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