Old Beijing Candy Apples (Wanyouhui)
小吃快餐 · ⭐ 3.5
No. 188, Li Tang Road
Dishes
Strawberry Candy PopsicleFresh strawberries are skewered and coated in a caramelized sugar glaze, creating a sweet and tangy treat with a crisp outer shell and soft fruit center.
Dehydrated HawthornFreeze-dried hawthorn is made by cleaning and pitting fresh hawthorn, then removing moisture through freeze-drying. No extra seasonings are added, preserving its original flavor and nutrients.
Big Yam Sugar-cane Candy FruitBig Yam Sugar-cane Candy Fruit is a sweet dish made with big yam, coated with ice sugar. Yam slices or cubes are skewered and then coated with melted ice sugar, forming a crispy layer after cooling, with a sweet and crunchy texture.
Hawthorn Cake Candy ApplesHaw flakes with rock sugar are made by removing hawthorn pits, shaping them into cakes, then coating with boiled rock sugar syrup. After cooling, the outer layer becomes crispy and sweet while the inside remains tangy. The sugar must be heated to melt and carefully controlled to evenly coat the hawthorn cakes.
Glutinous Rice Candy ApplesGlutinous rice sugar-coated hawthorn is a traditional snack made primarily from glutinous rice, coated with a thin layer of sugar and deep-fried to form a golden, crispy shell. The inner glutinous rice is soft, sweet, and fragrant, skewered on bamboo sticks resembling a gourd—hence the name.
Classic Hawthorn Candy on a StickHawthorn candied hawthorn is made by threading cleaned and pitted hawthorns onto bamboo skewers, dipping them in heated rock sugar syrup, then cooling to form a transparent candy coating. The outer layer is crisp and hard, while the inside offers a sweet-sour hawthorn flavor.
Strawberry Candy ApplesStrawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.