Halal Seafood & Specialty Barbecue (Qingdao Store)
其他美食 · ⭐ 3.6
Intersection of Guangxi Road and Mengyin Road
Dishes
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Braised Sea FishBraised sea fish is a dish made with fresh sea fish, seasoned with scallions, ginger, garlic, and other ingredients, then pan-fried and simmered with soy sauce, sugar, and cooking wine. The key is precise heat control to ensure the fish is flavorful and tender.
Minced Pork with Sea CucumberA Chinese dish featuring tender sea cucumber and minced pork, simmered together for a rich, savory flavor.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Spicy Stir-fried OystersA dish made by stir-frying fresh oysters with chili and garlic, resulting in a spicy and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.