Du Kou Chun Yan (Joy City Branch)
火锅 · ⭐ 4.7
Shop No. 27, 4th Floor, Gate No. 8, Chun Courtyard, Dayue City, No. 518 Dayue Road
Dishes
Original Layered Beef TripeFresh beef tripe is carefully cleaned and slowly simmered in clear broth to preserve its natural texture and flavor, without heavy seasoning.
Original Aromatic Beef Tallow Red PotA traditional Sichuan-style hot pot made with beef tallow and spices, featuring beef, tripe, and other ingredients for a rich, spicy flavor.
Stylish BeefA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and appealing presentation.
Money-Grabbing Hand DumplingsA traditional Chinese snack made from pork and starch, shaped like tiny hands and steamed to a soft, chewy texture, symbolizing wealth and good fortune.
Noodle with Ox TongueA Chinese dish featuring ox tongue and noodles, simmered together in savory sauce for a rich, tender flavor.
Dukou Special Fried RiceDukou special fried rice is made with rice, eggs, ham, green peppers, and carrots, stir-fried with oil, offering a rich texture and fragrant flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Immortal TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and spicy flavor.
Bamboo Mushroom with FishBamboo mushroom paired with tender fish, steamed or simmered to preserve natural flavors and nutrition.
Red Sugar Hollow Glutinous Rice CakeA sweet treat made from glutinous rice dough filled with red sugar and sesame, deep-fried until crispy and drizzled with hot red syrup.
Cheese Shrimp Balls (6 pieces)Fresh shrimp are coated in a special batter and deep-fried until golden, with melted cheese inside for a rich, savory bite.
Scallion Pork Steamed BunSteamed buns filled with minced pork and scallions, known for their delicate skin and savory broth.