Wumingyuan Rice Noodles (Central School Branch)
小吃面食 · ⭐ 3.6
Central School
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
New Product Old Jar Sichuan Pickled Mustard Greens Rice NoodlesMade with aged fermented pickled mustard greens and aromatic pork bone broth, served with soft rice noodles. Tangy and spicy, with a rich flavor. Main ingredients include pickled mustard greens, rice noodles, and pork bone broth, simmered slowly.
无名缘肉沫米粉无名缘肉沫米粉是一道以米粉为主料，搭配炒制的肉沫制成的菜品。主要食材包括新鲜米粉、猪肉末、葱花、姜末和蒜末。制作时先将米粉煮熟备用，再用油炒香肉沫，加入调味料如生抽、老抽、豆瓣酱等，最后将炒好的肉沫浇在米粉上，拌匀即可食用。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Spicy Pickled Mustard Greens with Minced Pork and Rice NoodlesSour pickled bean vermicelli with minced pork is made by soaking rice noodles, then cooking them. The sour pickled beans are chopped and stir-fried with seasoned minced pork, then mixed with the noodles.
Enoki Mushroom Rice NoodlesSpicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
Fish Ball NoodlesFish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.