Yin Xiaoshuai · Korean Fried Chicken (Xianhu Branch)
小吃快餐 · ⭐ 3.6
No. 27, West Fourth Lane, Pan'gu Road, 1st Floor
Dishes
Signature Boneless Fried Chicken with Rice CakeCrispy boneless fried chicken served with soft, sweet rice cakes—perfectly balanced and satisfying.
Signature Sweet and Spicy Fried ChickenFresh chicken thighs marinated in a secret sweet and spicy sauce, then breaded and deep-fried for a crispy exterior and juicy interior with a bold sweet-spicy flavor.
Spicy Crispy Fried ChickenFresh chicken thighs marinated in secret sauce, coated and deep-fried to golden crispiness, served with spicy seasoning for a bold, addictive flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Juicy Twisted DoughA爆浆麻花 is a snack made from flour, shaped into a twisted form, fried, and filled with flowing fillings like red bean paste, custard, or chocolate. The outside is crispy, and the inside bursts with flavor when bitten.
Crispy Skin Triple Yellow ChickenA classic Cantonese dish made with Triple Yellow Chicken, marinated and roasted until the skin is crispy and golden, with tender, juicy meat inside.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Korean-style Fried Chicken PlatterKorean-style fried chicken platter features marinated chicken coated in batter and deep-fried, served with sweet chili sauce, lettuce, onion, and kimchi. Crispy outside, juicy inside.
Korean Chicken ThighsKorean chicken thighs are marinated and grilled, offering a savory and slightly spicy flavor with a crispy exterior.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.