Minhua Ice Parlor (Qian Denghu Huanyu City Store)
粤菜 · ⭐ 3.8
Unit L425, L4 Floor, Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road
Dishes
Pineapple BunA sweet Hong Kong-style bun with a crispy crust and soft interior, often filled with cream or jam. Made from wheat flour, sugar, butter, eggs, and pineapple-patterned dough.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.- Original Fish BallsFish balls made from fish meat, seasoned and shaped into round balls, then boiled. They have a chewy texture and natural fish flavor.
Curry Beef RiceA flavorful dish of tender beef stewed in curry sauce, served over steamed rice.
Curry Fish BallsA classic Hong Kong street food made with fish balls simmered in a rich, aromatic curry sauce.- Guangzhou First BigA fusion dish featuring fresh shrimp, special sauce, and seasonal vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors.
Guangzhou's Original Big Men Pineapple BunGuangzhou's Original Big Men Pineapple Bun is a sweet bread made from flour, yeast, sugar, and butter. It has a crispy outer layer and a soft interior, often topped with coconut or sesame.
Minhua Four Treasure RiceMinhua Four Treasure Rice is a dish made with rice and four main ingredients: chicken breast, shrimp, carrot, and green peas. These are stir-fried and mixed with rice, then seasoned with a little soy sauce, salt, and oil.
Minhua's Soul-Stealing RiceMinhua's melancholic soul-filling rice is a rice dish topped with chicken, egg, carrot, and green peas. Cook chicken cubes, then stir-fry with beaten egg, diced carrot, and peas before serving over hot rice.
Wongok Pineapple BunA Hong Kong-style bun with a crispy, pineapple-like crust and soft, sweet interior, made from flour, sugar, butter, and eggs.- Satay Beef Instant NoodlesA flavorful fusion dish combining satay-seasoned beef with instant noodles, topped with vegetables for a savory and aromatic meal.
- Satay Beef NoodlesDelicious beef noodles with a rich satay sauce, served with tender beef and fresh noodles.
Rich Curry Chicken RiceRich curry chicken rice is made with chicken thighs, curry sauce, rice, and vegetables. The chicken thighs are fried until golden and then mixed with curry sauce and rice, offering a rich flavor and strong curry aroma.
Hong Kong-style Yin-YangHong Kong-style yuanyang is a blended drink combining milk tea and coffee in one cup, with creamy Hong Kong milk tea on top and balanced black coffee at the bottom, creating a striking two-tone effect. Pour coffee first, then slowly add hot milk tea to form layers using density differences.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.