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Yanxi Meat Shop Qiqihar Style BBQ (Harbin Institute of Technology Store)

烧烤 · ⭐ 4.4

No. 533-1, Tielu Street

Dishes

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  Harahai Rib Blade Large Cut Meat

  Harahai rib blade large cut meat uses thick pork rib slices, marinated and grilled over charcoal for a crispy exterior and tender interior with a subtle sweet-savory flavor.
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  Hala Hai Snowflake Upper Brain Large Cut

  A premium beef cut from the upper brain area, featuring a snowflake-like marbling. Marinated and grilled over charcoal for a tender, aromatic dish.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Milk-flavored Beef Brisket

  Beef brisket slow-cooked in milk for a rich, creamy flavor and tender texture.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Ribeye Steak

  Ribeye steak is made from the shoulder muscle of beef, marinated and then grilled or pan-fried. Main ingredient is beef, seasoned with salt, black pepper, and other spices. Preparation includes marinating, grilling, or pan-frying to achieve tender yet chewy texture.
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  Huibinlou Beef Soup Dumplings

  Huibinlou beef soup dumplings are made with fresh beef filling wrapped in thin, elastic dough and steamed. They contain rich beef broth inside, which bursts out when gently bitten, offering a fresh, delicate taste with tender meat and clear, savory broth.
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  Red Wine Poached Pear

  Red wine poached pear is made by simmering pears in red wine with rock sugar and cinnamon. The resulting fruit becomes tender, infused with a delicate blend of wine and fruit aroma, offering a sweet yet subtly alcoholic flavor, with a refreshing and soothing texture.
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  Vegetable Box

  A healthy dish featuring a variety of fresh seasonal vegetables, lightly blanched or stir-fried and arranged in a serving platter, preserving their natural flavors and colors.
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  Qiqihar Cold Noodles

  A signature cold noodle dish from Northeast China, featuring buckwheat noodles, cucumber, egg, ham, and pickled cabbage, served chilled with a tangy sauce.
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  Qiqihar Fried Noodles

  Qiqihar Fried Noodles is a local specialty from Qiqihar, Heilongjiang, made with wide noodles stir-fried with pork, onions, and peppers for a savory, satisfying dish.
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  Qiqihar Beef Sausage

  Qiqihar beef sausage is a traditional specialty from Qiqihar, Heilongjiang Province, made with fresh beef, starch, and seasonings, stuffed into casings and steamed or smoked for a tender, flavorful result.
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  Qiqihar Rib Flap Meat Skewers

  Qiqihar rib flap meat skewers use marinated pork rib meat, grilled to perfection for a tender and flavorful bite.

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