Haichuan Da Pai Dang (Liyuan Nan Street Branch)
鱼鲜 · ⭐ 4.4
No. 326, Liyuan South Street, 20 meters west of Beijing Bank
Dishes
Homestyle Flower BunA rural flower-shaped bun made from flour, fermented with yeast, rolled thin, and hand-formed into floral shapes. Slightly sweetened with sugar and salt, then steamed for a soft, elastic texture.
Signature Sea Mixed FishA selection of fresh sea fish, such as yellow croaker, ribbonfish, and Spanish mackerel, marinated and pan-fried until golden, then simmered in broth for rich flavor and tender texture.
Steamed Seafood AssortmentSteamed Seafood Assortment is a dish made with various seafood, cooked by steaming. Main ingredients include fish, shrimp, crab, and shellfish, preserving the original flavor of the seafood.
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.