Yemama · Health-Preserving Coconut Chicken (Lecong Tianyou City Store)
火锅 · ⭐ 4.3
No. B270, East Section of Lecong Avenue, 2nd Floor, Unit 2A-002, Lecong Tianyou City
Dishes
Delicate Beef TripeFresh beef tripe is quickly blanched to retain its tender texture, then served with a spicy chili sauce for a bold and satisfying flavor.
Original Signature Coconut ChickenA dish made with fresh coconut water and chicken, slowly simmered to create a light, fragrant broth with tender meat and natural sweetness.- Crispy Pork StripsA crispy fried pork dish made from tender pork strips, seasoned and deep-fried until golden brown, often served with chili powder or sweet soy sauce.
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Chef's Secret-Recipe Clay Pot Rice with Preserved MeatsA fragrant clay pot rice dish featuring preserved meats like Chinese sausage and cured pork, cooked to perfection in a traditional wok for a crispy bottom and savory flavor.
Authentic Hainan Wenchang ChickenAuthentic Hainan Wenchang Chicken uses locally raised Wenchang chicken, marinated and steamed to perfection, resulting in tender, flavorful meat with a smooth skin and soft bones.- Thai Golden Lychee Durian Coconut ChickenA Thai dish featuring chicken simmered in coconut milk and golden lychee durian, offering a rich, sweet flavor with tropical notes.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Fresh LettuceA refreshing salad made from fresh lettuce leaves, lightly dressed with salt and sesame oil for a crisp, healthy bite.
Baby Cabbage from the HighlandsThis dish features baby cabbage sourced from high-altitude regions, known for its tender and sweet heart. The primary cooking method involves washing the cabbage and then typically steaming or blanching it to preserve its natural flavor and crisp texture. It is sometimes served with a light sauce, such as a delicate broth thickened with a bit of starch, seasoned with salt and a touch of oil. The finished dish is vibrant green, crisp, and naturally sweet, highlighting the ingredient's original taste.
Freshly Squeezed Coconut ChickenA dish made with fresh coconut meat and juice simmered with chicken, resulting in a rich, aromatic broth and tender chicken.