Hong Zhuangyuan Current Brewed Rice Porridge · Beijing Cuisine (Huajiao Branch)
北京菜 · ⭐ 4.4
Under Huayuan Bridge (200 meters south of West Third Ring Home Furnishing City)
Dishes
Danjiangkou Fish Head with PancakeA dish featuring a large fish head from Danjiangkou Lake, simmered with tofu and vermicelli, served with baked pancakes soaked in the rich broth.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Stir-Fried Noodles with Seasonal VegetablesVegetable Stew Noodles is a dish made with noodles as the main ingredient, combined with various fresh vegetables such as carrots, greens, and mushrooms. It is cooked slowly over low heat with适量 soy sauce, salt, and water. The noodles absorb the essence of the vegetables and seasonings, resulting in a soft and chewy texture, while the vegetables retain a certain crispness.
Top Scholar Black Five PorridgeZhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
Top Scholar Eight Treasure PorridgeZhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
Top Scholar Layered Pork PieA状元千层酱肉饼 is a pastry made with pork filling seasoned with scallions, ginger, and other spices, wrapped in multiple layers of flaky dough and baked until the crust is crispy and the inside tender.
Sticky Rice Noodles with Green BeansZhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
Egg Custard Rice Porridge with PorkZhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
Top Scholar's Premium Stir-Fried Mixed VegetablesZhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
Top Scholar Crispy Beef PieThe状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.
Sesame Sauce Sweet PancakeSesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
Golden Mango Ice PorridgeGolden mango ice porridge is a cold dessert made with fresh mango and glutinous rice. Diced mango mixed with cooked glutinous rice, served chilled or with ice for a refreshing, smooth texture and rich fruit aroma.