Not Asking
鱼鲜 · ⭐ 3.4
40 meters inside the alley opposite the Miaogang Power Supply Office, Yanhu West Road

Dishes
No-Question Pan-Fried DumplingsA savory Chinese dumpling filled with pork and chives, pan-fried until golden brown on both sides.
Spring Snail Stir-fryA dish made with fresh spring snails stir-fried with garlic, chili, and herbs, offering a tender and savory taste.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Water Chestnut DishWater chestnut dish uses water chestnuts as the main ingredient, combined with辅料 like green pepper and carrot. After blanching, it's stir-fried with seasonings. Water chestnuts are sliced or used whole after shelling, offering a crisp and tender texture. The辅料 add color and nutrition. Simple preparation preserves the natural flavors of the ingredients.
Snow Cabbage Black Fish SlicesA Chinese dish featuring tender black fish slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.