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Qixiaoluo Lo Mein Noodles (Tonghe Jinbo Tian Di Branch)

小吃面食 · ⭐ 3.9

Shop 149, Level 1, Tonghe Jinbo Tiandi, Guangzhou Avenue North

Dishes

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  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
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  Tender Chicken Skewers

  Tender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
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  Angus Luosifen

  A fusion dish combining the spicy-sour flavor of traditional Luosifen with tender Angus beef, featuring a rich broth, rice noodles, and classic toppings like fried tofu and peanuts.
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  Skin-on Duck Feet

  Skin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
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  Mild Spicy Original Luosifen

  A mild spicy version of the classic Luosifen, made with a broth simmered from fresh snails, served with rice noodles, pickled bamboo shoots, fried tofu, and peanuts.
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  Handmade Mung Bean Paste

  A smooth and sweet dessert made from mung beans, traditionally prepared by hand for a silky texture.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Duck Foot with Snail Rice Noodles

  A spicy and sour rice noodle soup from Liuzhou, featuring tender duck feet and a rich broth made from fermented snails.
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  Crispy Skillet Spicy Snail Noodles

  A crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
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  Honeycomb Fried Egg Luosifen

  A spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.

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